Okinawa Cooking

About me

Thank you for visiting! I’m Nao and I love cooking and writing. I started to share my Okinawan and Japanese recipes here because I realized I have quite a lot of recipes written in English so why not make it online then someone might find it is quite useful 🙂

I am Japanese so forgive me my English mistakes

I also love writing generally so I share my experience with shops, restaurants, parks and many more.  As I’m Japanese, you might find some mistakes with my English. Sorry about that but this is the best way to improve my writing and I hope content over come my English mistakes… Actually my husband is professional writer and he said he will check my English when he has a time. But never mind I’ve decided to make all online before he checks my posts. Well, maybe he can check my English after readers have a good fun with my English mistakes. Like, writing a pig tail, tale.   😉

About my cooking class

I run cooking classes now and then because I love cooking with other people and introducing local cooking.  In below picture, we were making Japanese curry from completely scratch!

 

Saveur Magazine’s feature article with me

Saveur Magazine article

I’ve done some cooking with American food magazine Saveur. Here is link to the articles.