Below is the menu for Experiencing Home Cooking class. You can check your choices and what kind dish you can cook in a class.
Please choose 4 dishes. One rice , one soup, two dishes from main and side dishes menu. (Please note that the one has * cannot be chosen two together.)
Okinawan style mixed steam rice with pork.
Mixed steam rice with chicken. This is more mainland Japan style.
Edamame beans with young sardine *vegetarian available.
Very common Okinawan soup with seaweeds. Bonito broth base soup.
Vegetables with miso paste. I will prepare seasonal or local vegetables for a class.
Main and side dishes
|Beniimo croquette *
Deep fried purple sweet potato with bread crumbs
|Beniimo manju *
Purple sweet potato rice cake with minced meat and Chines chives filling
In Okinawa, we eat loofahs. Loofah really goes well with miso paste base sauce
Deep fried chicken with garlic and ginger.
Grilled meat dumpling. One of popular dish. In the class, you will make from pastry.
|Sanmano Kabayaki *
Pacific saury cooked in soy sauce. Believe me it is really good!